Below is the result for Jawatan Kosong And in Midvalley Mei 2024. There are 22228 Job Vacancies And in Midvalley and related to And in Midvalley at Jawatan Kosong Terkini. Find your desired And in Midvalley job below.
JAWATAN KOSONG and midvalley Mei 2024
Graphic Designer
To create creative work that helps build the brand. Develop and execute effective communications and brand campaigns which includes digital creative work such…
Enterprise Client Success Manager
As an Enterprise Client Success Manager, you will be an integral part of our Client Success team and responsible for the delivery of our mental health benefits…
F&B Crew (Cheras Leisure Mall)
✅On-the-job training. Willing to work on shift, weekend & Public Holiday. Prepare all types of sushi. Service customer at sushi counter (Kiosk style).
Marketing Executive (Paint Materials, Building Materials) (CH-03052024-1)
At least Diploma / Degree holder in any field of studies or Marketing or equivalent. Minimum 1 - 2 Year(s) work experience in building material sales and…
Chat Support – Mandarin Speaker (Social Media Project)
✅ Salary: RM4100 + Complexity Allowance: RM500 + KPI Allowance + Shift Allowance. ✅ Education/Requirement: Degree with experience or Diploma holder with 1 yrs…
Business manager (Financial Products)
Additional RM5,000 to RM 15,000/month commission. Good communication & negotiation skills required. Job Types: Full-time, Permanent.
Aged Care Nurse (Home Based)
Able to perform physio or rehab will be added advantage. Job Types: Full-time, Part-time, Permanent.
Client Service Associate - Mandarin Speaker
Diploma or Degree in any field. Excellent in *Mandarin* (_Speak, Read, Write and Listening_). Understand customer enquiries and respond via applicable channels:…
HR Admin Executive (JL-06052024-5)
At least Bachelor's degree in related filed. Minimum 3-4 years’ experience in HR administrative. Familiar with Malaysia human resource act & taxes handling.
Assistant Restaurant Manager Hoshino Coffee (NU Empire Subang)
Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management…