Below are the archive for Jawatan Kosong Johor Bahru Mei 2024. There are 5098 Job Vacancies Johor Bahru collected by Jawatan Kosong Terkini. Find Job Vacancies Johor Bahru that match with your criteria.
JAWATAN KOSONG johor bahru Mei 2024
Associate, Rider Recruitment
Work with the Rider Management team to develop recruiting strategies and create innovative ways to source candidates. Scheduling test rides for riders.
Account Clerk
: Jalan Masai Baru, Taman Saujana (Near Restaurant PeiKin JJ, area between Johor Jaya and Taman Molek). Knowledge of accounting data entries.
Account Officer (Account Payable)
Check and verify claims from transporter, distributor, and stockist and key in system. Request and follow up with supplier to provide complete documentation for…
Executive Administrative
Coordinate and monitor material / subcon planning and the execution of plan. Assist in the maintenance of proper purchasing systems in the company.
Dedicated Full Time / Part Time Kids Care Teacher
SPM above or at least 1-year related experience. Must be able to teach either BM or Chinese Subjects. Certificate in education will be added advantage.
Junior Quantity Surveyor
To prepare pre-project budget and regularly review and update management on the budget cost during implementation of the project to ensure cost within budget…
Retail Compliance Audit- Market Analyst
It consists of best practices that stores need to follow in order to ensure they are up to standard, and track any problems they face.
Assistant Restaurant Manager (Sushi King AEON Maluri)
Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management…
MANDARIN SPEAKING PURCHASING EXECUTIVE - 5 DAYS WORK (GELANG PATAH, JOHOR) – 3,000.00-3,500.00
To handle purchasing and play a pivotal role in securing high-quality and cost-efficient supplies for our business. To review all vendors and suppliers.
Assistant Restaurant Manager (Sushi King Sunway Velocity)
Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management…