Below are the archive for Jawatan Kosong Hotel Grand Continental Kuala Lumpur Mei 2024. There are 13 Job Vacancies Hotel Grand Continental Kuala Lumpur collected by Jawatan Kosong Terkini. Find Job Vacancies Hotel Grand Continental Kuala Lumpur that match with your criteria.
JAWATAN KOSONG hotel grand continental kuala lumpur Mei 2024
F & B Supervisor
Candidates with Halal certificate preferred. Conduct on the job training from time to time. Attend Head of department daily briefing and weekly meeting.
Internship Front Office
Complete responsiveness to the desire of the hotel guests. Punctual, wearing the hotel uniform with nametag intact, and maintaining a high standard of personal…
Chef De Partie/Demi Chef (Hotel)
Assess quality control and adhere to the hotel service standards. Takes care of the daily food preparation and duties assigned by the Superiors to meet the…
Front Office Assistant
Complete responsiveness to the desire of the hotel guests. Punctual, wearing the hotel uniform with nametag intact, and maintaining a high standard of personal…
JUNIOR TECHNICIAN
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues and perform preventive maintenance on tools and…
Pastry Chef
To work directly with the head chef to create dessert and pastries production for all f&b outlets. To ensure quality and desirable costs are maintained to help…
SECURITY ASSISTANT
A. STAND-IN FOR C.S. OFFICER WHEN HE IS AWAY ON DUTY OR ON LEAVE. OFFICER FOR ALL MATTERS PERTAINING TO SECURITY AND ENSURE THAT ALL INSTRUCTIONS ARE PASSED…
Internship E-Marketing
To maintain accurate and relevant information on hotel website. To brainstorm new and creative growth strategies. Pay: RM1,000.00 - RM1,500.00 per month.
ASSISTANT CHINESE CHEF
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation…
CHINESE CHEF
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation…