Below are the archive for Jawatan Kosong House Of Ingredient Sdn Bhd Mei 2024. There are 11 Job Vacancies House Of Ingredient Sdn Bhd collected by Jawatan Kosong Terkini. Find Job Vacancies House Of Ingredient Sdn Bhd that match with your criteria.
JAWATAN KOSONG house of ingredient sdn bhd Mei 2024
Senior Cake Decorator (Subang Putra Heights)
Active, responsible, careful, hygienic, cherish ingredients, friendly and willing to treat people around you positively. Pay: RM2,500.00 - RM4,000.00 per month.
Senior Baker (Subang Putra Heights)
Monitor stocks for baking ingredients (e.g. flour, sugar etc.) and make appropriate orders within budget. Prepare quality baked goods to ensure high level of…
Head Chef
Regularly update menus to incorporate seasonal ingredients and culinary trends. Stay updated on culinary trends, emerging techniques, and new ingredients.
Chef
They may also be involved in purchasing ingredients and equipment. This involves designing dishes, considering ingredient availability, seasonality, and cost.
QC INSPECTOR
J) To carry out in-house calibration of the various laboratory equipment and to keep track of the next calibration date for each equipment to ensure that the…
Captain & Barista - Sunway Velocity
Leadership and teamwork abilities to coordinate the front-of-house team effectively. They act as a link between the front-of-house staff, the kitchen, and the…
Baker (Desa Aman Puri)
Check the quality of baking ingredients and prepare equipment for baking. Bakers mix ingredients according to recipes to make breads, cake, pastries, and other…
BOILERMAN GRED 2
Ensure safety working environment is clean and maintain good housekeeping maintenance for boiler house. Maintain boilers to ensure they run in good conditions.
Senior Cake Decorator (SS2 PJ)
Active, responsible, careful, hygienic, cherish ingredients, friendly and willing to treat people around you positively. Work Location - PJ SS2 & Puchong.
Restaurant Floor Service Crew (Waiter/ Waitress)
Provide accurate and detailed information to guests regarding ingredients, preparation methods, and allergens. Here is an overview of the key duties: