Below are the archive for Jawatan Kosong Restaurant Mei 2024. There are 1152 Job Vacancies Restaurant collected by Jawatan Kosong Terkini. Find Job Vacancies Restaurant that match with your criteria.
JAWATAN KOSONG restaurant Mei 2024
Assistant Outlet Manager Diperlukan Segera (Kota Kemuning/Rimbayu)
Malaysian Citizen and above 18 years old. Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or Degree holder in any…
Assistant Outlet Manager Diperlukan Segera (Wangsa Maju)
Malaysian Citizen and above 18 years old. Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or Degree holder in any…
Assistant Outlet Manager Diperlukan Segera (Wangsa Maju)
Malaysian Citizen and above 18 years old. Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or Degree holder in any…
Duty Manager
Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Manages all day-to-day operations.
Chef-Specialty Restaurant
رقم الوظيفة 24077191 التصنيفات Food and Beverage & Culinary الموقع Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia...
Chef de Cuisine
Estimates daily restaurant production needs. Supervises and manages restaurant kitchen employees. Assists in developing daily and seasonal menu items for the…
Assistant Outlet Manager Diperlukan Segera (Petaling Jaya)
Malaysian Citizen and above 18 years old. Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or Degree holder in any…
Crew Restoran Arab Western Burger
Ada Kerja kosong melibatkan Crew pembantu AM, Tukang masak, Masak Burger, pelayan, cashier, waiter dan lain-lain. PMR / SPM / DIPLOMA / DEGREE / MASTER.
Assistant Outlet Manager Diperlukan Segera (Kajang)
Malaysian Citizen and above 18 years old. Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or Degree holder in any…
Restaurant Manager / 餐廳經理
職責: 監督餐廳的日常運作並承擔餐廳營運的責任。 確保服務是依照標準作業基礎進行。 始終保持出口乾淨整潔。 您應對餐廳的商業計劃有一定的應用知識。您要確保實現我們向業主保證的利潤水準。 您還應該注意行銷部分和行動計劃部分。 計劃是優秀管理者的基本職能。您應該始終為業務水平的高峰和低谷、團隊成員的年假…