Below are the archive for Jawatan Kosong Restaurant April 2024. There are 1255 Job Vacancies Restaurant collected by Jawatan Kosong Terkini. Find Job Vacancies Restaurant that match with your criteria.
JAWATAN KOSONG restaurant April 2024
JR Sous Chef (Chinese Banquet)
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Strives to improve service performance.
Food & Beverage Service Crew
Maintain cleanliness of the restaurants. Able to communicate in English & Malay. Provide good customer service to guests. Able to work in face paced.
F&B MANAGER
1.Responsible for the overall administration and operation of the restaurant and to maintain the quality and consistency of service delivered to guests.
SENIOR & JUNIOR WAITERS(MENARA HAP SENG, KUALA LUMPUR-FINE DINING RESTAURANT) -2,500.00 – 3,000.00
Proven experience as a server in a fine dining restaurant will have added advantage. Working as a server in a fine dining restaurant: 2 years (Preferred).
Sales Manager
This role is required to structure and lead the implementation of our sales strategy to hotels, restaurants, distributors and other key accounts.
Kitchen Crew
Seeking Kitchen Crew Members with a minimum of one year's experience in restaurant settings. Responsibilities include food preparation, cooking, and maintaining…
SERVICE CREW / WAITER / WAITRESS - FULL TIME
Greeting guests as they enter the restaurant. Able to work in a busy restaurant environment. A positive attitude and ability work well under pressure with all…
Kitchen Crew
At least 1 year related experience working in a kitchen, restaurant, or food service setting, have fair knowledge in food ingredients and kitchen equipment.
SENIOR & JUNIOR WAITERS (JALAN PERAK, KUALA LUMPUR - FINE DINING RESTAURANT) -2,500.00 – 3,000.00
Proven experience as a server in a fine dining restaurant will have added advantage. Working as a server in a fine dining restaurant: 2 years (Preferred).
Mgr-Purchasing
Communicates with kitchen, restaurant management and vendors to ensure timing of deliveries satisfies advanced food production needs.