Below are the archive for Jawatan Kosong Restaurant Mei 2024. There are 1163 Job Vacancies Restaurant collected by Jawatan Kosong Terkini. Find Job Vacancies Restaurant that match with your criteria.
JAWATAN KOSONG restaurant Mei 2024
INTERNSHIP PLACEMENT @ KL OUTLETS
We pay good internship allowance and sales incentive for those interns who join us. The Top 5 Companies with the Highest Internship Allowance Paid and.
Assistant Restaurant Manager (Sushi King Shoplot Raub)
Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. In charge training and recruitment process.
Internship Program - Commis
Maintain a professional appearance, adhering to the restaurant's uniform and grooming standards. Assist the kitchen team in various food preparation tasks,…
PT Restaurant Crew
Revolutionizing the pizza industry in Malaysia, we aim to be the largest fast casual pizza company having great people serving quality food and providing…
Assistant Restaurant Manager (Sushi King Mid Valley)
Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. In charge training and recruitment process.
Bartender/Barista
Taking orders and making guests feel taken care of during their time at the restaurant or event. Mixing, garnishing and serving non-alcoholic drinks according…
Business Development Specialist
Our SaaS platform includes a restaurant management app and electronic Point of Sales (POS) system, empowering restaurants to streamline their operations,…
Part Time Service Crew cum Food Sampling Promoter
To provide excellent, efficient and consistent level of service to customer, such as courteous greetings to customer, presenting menu, up selling, recommending…
Assistant Restaurant Manager (Sushi King Bangi Gateway)
Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. In charge training and recruitment process.
Assistant Restaurant Manager (Sushi King Evo Bangi)
Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. In charge training and recruitment process.